Arroz Hidrolizado
Article not rated

Vol. 10 - Num. 37

Childhood and Adolescence PrevInfad/PAPPS Group

Nutrition supervision in children and young population

Ana Martínez Rubioa, Grupo PrevInfad/PAPPS Infancia y Adolescenciab

aPediatra. CS de Camas. Sevilla. España.
bJosé María Mengual Gil (coord.).

Correspondence: A Martínez. E-mail:

Reference of this article: Martínez Rubio A, Grupo PrevInfad/PAPPS Infancia y Adolescencia. Nutrition supervision in children and young population. Rev Pediatr Aten Primaria. 2008;10:99-133.

Published in Internet: 31-03-2008 - Visits: 9402


Abstract Infant and children´s nutrition supervision is one of the responsibilities of the paediatrician. It usually takes place during the follow up health visits and in opportunity visits.

There is more and more evidence supporting the influence of nutrition on the starting of a wide group of chronic conditions: obesity, type 2 diabetes, cardiovascular diseases, osteoporosis and some malignancies. The change on nutritional habits in the last decades is modifying their prevalence in childhood and in adult life.

There isn´t a "unique" way of correct nutrition, neither there is dangerous food, but the excess or deficiency of some specific nutrients in the diet may be risky for health.

Nutritional advice is an interesting tool, still under development and with many limitations, like the difficulty of assuring that the scientific recommendations reach the general population. Promoting breastfeeding and a correct education in feeding habits (a varied diet with all essential nutrients) are fundamental tasks.


Cardiovascular risk Dietary habits Health promotion Nutrition Nutritional counselling

This content is not available in html format but you may download it in Acrobat Reader (PDF).


This article has no comments yet.