Keriorrhoea, an uncommon condition

Elena Castilla Torre^a, M.ª del Carmen Remacha Almerich^a, Julia del Rincón de la Villa^a, Álvaro Baeta Ruiz^b, Sofía Congost Marín^b, Laura Escartín Madurga^c

^aMIR-Pediatría. Hospital Clínico Universitario Lozano Blesa. Zaragoza. España.
^bServicio de Pediatría. Hospital Universitario de San Pedro. Logroño. La Rioja. España
^cSección de Gastroenterología, Hepatología y Nutrición Pediátrica. Hospital Clínico Universitario Lozano Blesa. Zaragoza. España.

Correspondence: E Castilla . E-mail: elenacastilla@hotmail.com

Reference of this article: Castilla Torre E, Remacha Almerich MC, del Rincón de la Villa J, Baeta Ruiz A, Congost Marín S, Escartín Madurga L. Keriorrhoea, an uncommon condition . Rev Pediatr Aten Primaria. 2024;26:419-22. https://doi.org/10.60147/c31e46a7

Published in Internet: 06-11-2024 - Visits: 987

Abstract

Keriorrhoea is the elimination of an orange oily fluid with bowel movements that can appear after eating some species of fish, like butterfish. Symptoms can develop between 1 hour and 3 days after fish intake and consists of the leakage of this orange oily fluid (like canned mussels oil) from the stool without changes in bowel movement frequency and does not require specific treatment.

Keywords

● Diarrhoea ● Fish ● Fish oils

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