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Vol. 20 - Num. 79

Brief Reports

Celiac disease: who knows where

Clara Luna Parera Pinillaa, Bárbara Margarita Ochoa Fernándezb, Concepción Bonet de Lunac

aMIR-Pediatría. Hospital Infantil Universitario Niño Jesús. Madrid. España.
bMIR-Pediatría. Hospital Universitario La Paz. Madrid. España.
cPediatra. CS Segre. Madrid. España.

Correspondence: CL Parera. E-mail: claralparera91@gmail.com

Reference of this article: Parera Pinilla CL, Ochoa Fernández BM, Bonet de Luna C. Celiac disease: who knows where. Rev Pediatr Aten Primaria. 2018;20:269-76.

Published in Internet: 20-09-2018 - Visits: 16583

Abstract

Celiac disease can be considered “the great pretender” (as syphilis some years ago). A prevalent disease with different presentations, including silent ones. In relation to diet with cereals, other non-celiac diseases are appearing, that also improve removing wheat. The fact that it´s being diagnosed in adults, adds complexity because protocols are somehow different than protocols in children. New data about celiac disease and other syndromes related to cereals help clarify practical management.

Keywords

Celiac disease Diet, gluten-free Food hypersensitivity

 

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